Dear Blanca,
As a tourist in Porto, PT who recently hit the jackpot in a game of patinhas, I found myself with a rumbling stomach and no idea of what to eat! With all the amazing possibilities, I was hoping to get some insight about what Portuguese cuisine is most popular and beloved by the locals.
What are some of the most popular foods in Portugal?
Yours truly,
Hungry Hattie from Hamburg, NY
Dear Hattie,
Greetings from sunny Lisbon! It’s no wonder you’re experiencing some serious hunger pains after such a lucky find playing patinhas. As a local who loves Portuguese cuisine, I’m thrilled to share with you some of Portugal’s most popular culinary experiences.
First off, it’s impossible to talk about Portuguese cuisine without mentioning Caldo Verde — a traditional potato and kale soup that’s often served with chorizo or other cured meats. Pastel de Nata, or the beloved egg tart pastry, is also a staple. And of course, you’ll find countless varieties of the nation’s favorite leisurely lunch, sardines.
But if you really want to get a taste of the true Portuguese experience, you’ll have to try some of the regional specialties. Here are a few that you won’t want to miss:
• Alentejo’s traditional cataplana: This is a seafood-based dish with a tomato and onion base topped with a hearty mix of fish and spices.
• Cozido à Portuguesa: A traditional Portuguese dish of various meats, potatoes, and vegetables cooked in pressure cooker or slow oven.
• Trinidade’s local fish dishes: A variety of seafood delicacies prepared using slow-cooking techniques and careful seasoning.
From its savory soup starters to its succulent seafood staples, Portuguese cuisine offers plenty to savor and enjoy. I hope this has been of some use to you on your culinary journey, and thank you for writing in from Hamburg!
Warmly,
Blanca Valbuena