Beaune Restaurants are – for the most part – amazing, but they are also quite pricey. As much as I love Beaune, the issue with staying there long term is that because these amazing restaurants tend to be expensive (and I don’t mean a little pricey – I mean break the bank expensive), it can be prohibitive to eat there. This list of inexpensive restaurants in Beaune will show you restaurants in the city (and the vicinity)…where you can eat for around €20 per person. I know this is not “cheap”, but for the area – it is…so here goes:
PRO TIP: If you are going to the Hospices De Beaune wine auction, make reservations for any restaurants at least a month in advance, they book quickly, especially those Beaune Restaurants that offer great deals.
INEXPENSIVE BEAUNE RESTAURANTS
La Table de Guigone Their €18 lunch formula is a total steal. It gets you the option of: 1 entree, 1 main course, and 1 drink OR 1 main course, 1 cheese or dessert and 1 drink. The day we visited had various options for entrees including a pumpkin soup with sausage & chestnuts, oeufs en cocotte with foie gras (both delicious). The main courses included a confit duck a l’orange & Andouillette (try it only if you have a strong stomach – the dish was properly made – but is a required taste). So go, but skip out on the sausage from hell. You’ll love everything else. 1 Place du Dr Jorrot, 21200 Beaune, France Phone +33 3 80 21 16 04RELATED ARTICLE: Guide to Visiting Beaune, FranceLa Lune This place is AMAZING. It deserves at least one star. It is one of the best Japanese restaurants I have visited and it was a bargain when you think of the quality of food being served here. A word of advice, you need reservations (only around 20 seats)- I was able to secure mine by messaging them on Facebook (yay – social media). The wine list is superb also. Open kitchen, incredible ingredients and a laid back attitude. It is manned by the chef and one other person and yet everything is perfect. You NEED to go here. L’Auberge de Vieux Vigneron €20 Our wine maker friend Vincent Jouard recommended this place. It’s a bit outside Beaune (10 minutes), but right in the middle of Chassagne-Montrachet. Their €20 lunch menu:
- Entree – The Vieux Vigneron Salad: Poached egg & lardons with a few greens (delish) or Terrine of quail in Armagnac
- Plat – Filet Mignon of Porc or Burgundian Omelette
- Dessert – White Country Cream Cheese or Vanilla Bourbon Creme Brulee
- Entree – Oeuf en Meurette (€5) or Escargot (€6.5)
- Plat – Lamb Ribs with French Fries & Vegetables (€16)
- Entree – Cauliflower soup with hazelnut oil or Egg cooked at 63° (both delicious)
- Plat – Grilled duck breast, caramelized mashed celery, honey juice or Math burger (180g Charolais steak, cheddar, bacon), salad, wedges
- Appetizer – Radishes with butter (not really an appetizer – but a French classic)
- Entree – Veloute of Cauliflower
- Plat – Duck Confit (it was a lady bird – a Cannette)
- Dessert – Ile Flotante (Floating island)
- Mise en Bouche – foie gras and lobster mousse
- Entree – asparagus and shrimp on an asparagus veloutee
- Plat – confit of duck encrusted in spiced bread with seasonal vegetables and potatoess
- Dessert – Citrus Napoleon
- Filet of Mackerel in Escabeche
- Red Label Pork with A Mousseline of Potatoes (yum)
- Fresh chevre cheese from the Claviere Farm
- Yuzu dessert
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