你和我都知道米其林星级系统被严重破. 我们都花了太多的钱的三个星级米其林餐厅，给我们留下了饥饿, 失望, 在债务一点点. 然而, sometimes…they do get things right. 这是与表壳 雅克Faussat in Paris (17th Arrondisement).
说实话，与大家, we picked this restaurant because it was close to where we were staying & the lunch menu was (relatively) a value (€38, taxes and service included per person).
我们是第一个客人到达. 我认为，餐厅最大的问题是它的位置. One walks in and reception is towards the back (where the bar/kitchen entry/bathroom are located). 这迫使客人无论是在前面等待笨拙或步行，以满足团队成员朝后面. 一个可爱的年轻女士招呼我们，向我们展示了我们的餐桌, which was missing a chair…we had to point it out (and she blushed at not having noticed this small error).
Having just dined at Lameloise (3 Michelin stars or amazing food and service) I may sound too rough on this place, 所以请记住，事情都是相对的. 我喜欢的食物, 实际上真正喜欢的工作人员. 我的底片这里有更具建设性的, because I think this restaurant could easily go up one star with some very minor (and I mean minor) changes. 我推荐这家餐厅，并会回去的心跳.
对于餐前我们得到了鸭子的rillette. 这是我开始爱上了这家餐厅. 该rillette很简单国食, 欣慰的, 可口. 我可以很容易地在勃艮第有这一个星期前. At this moment I was not thinking Michelin (you know…la technique…but really good French comfort food). 我没有为这一趟膳正要带我准备.
我开始与五香生三文鱼. 霍利烟, 这是美丽的. 拉法在那里 100%. 试想一下，通过芳香香料包围的华丽一块鱼. 然后, greens (including edible flowers and dandelion greens) joined by what was either the lightest whipped butter I’ve ever had or creme fraiche peppered with roe. 这道菜严重先进, 还挺华丽. 这让我想起，我需要微调我的味觉，所以我可以在培养皿中承认每个成分. Simply – wow.
安东尼选择了土豆和鹅肝酱. 本来我们想象中的漂亮, 令人欣慰的农村菜. 我们得到的是成熟的板. 我必须说，菜的温度促成了它的味道. 这是在刚刚完美的温度，这样当你咬进去, 这两个土豆和鹅肝在你的嘴像棉花糖融化. 这道菜应该是重, 但感觉光线和复杂. We had left “la campagne” and arrived in Paris.
我一直在吃一些勃艮第颇重的菜, 所以我想一个鱼菜会打破这个循环. I ordered what was simply described as “fillets of mullet”. 此菜是疯了. 我花了相当多的时间试图找出什么在它. 这可能听起来疯狂, but it tasted like those blue bathroom disks….but in a totally good way (I swear I am not insane). 柠檬草, spice (I want to say yellow banana peppers, but I am not quite sure), there were even eggs in this dish (every dish should incorporate eggs). This dish played with your mouth like it was foreplay…you were always excited and always guessing.
所以, yeah…Antonio got the “Poulet Fermier roti”…he usually does since he is allergic to shellfish. This was the “safe” choice, 但它是在晚上的赢家. 我是严重嫉妒，我没有下令这个菜. 我明白了为什么厨师曾担任该rillette作为餐前. He was showing off his skill, 展示如何法国舒适的食物，可以采取向更高层次发展. 这道鸡去骨, 酿烤. 谦逊, 不失华丽. 我想娶这个菜.
Did I mention that our lunch included dessert? I chose the pain perdu. 它通常是非常相似的法国吐司, but here it was closer to creme brulee…no…this was the love child of French Toast and Creme Brulee. 我不得不认真打自己不要来完成这个.
Changes I’d make:
– Hire one more person for front of the house. 那名女士们有单纯可爱, 但他们需要多一个人的工作人员
– Give more than one amuse bouche
– Re-organize the dining room….this is definitely a challenge since the space is so tiny…
– Noise – we heard the phone ringing, 只见工作人员FOH把碗碟洗碗机，听到厨房
这是说, 食物是惊人的, the staff was lovely…and I may go back this week. DO NOT HESITATE TO GO TO THIS RESTAURANT…GO BEFORE THEY MAKE THESE CHANGES AND GRAB MORE STARS AND BECOME MORE EXPENSIVE!!!!!!!!
强烈推荐 54 街卡迪, 75017 巴黎17E, 法国