I am glad to say that I’ve crossed off another culinary milestone off my list. I’ve finally dined at one of Paul Bocuse’s restaurants. 这个人是非常非常特别的. 它是在餐馆 研究所的Paul Bocuse in Lyon. I am glad to report that it is incredibly delicious and surprisingly a value. Here’s the skinny on the Institute:
The Paul Bocuse Institute
Just in case you’ve been living under a rock, Paul Bocuse is and has been one of the greatest when it comes to fine French cooking. He has maintained Three Michelin Stars for years, 并具有无与伦比的声誉. 博古斯和他的餐馆是黄金标准，所有其他精致的法国厨师和餐馆衡量自己.
因此, 保罗·博古斯的结合打开一个新的餐厅，著名的Paul Bocuse学院新闻, 是多一点令人振奋.
This new restaurant will serve as both a teaching and training establishment for promising new chefs. 它还将提供类凡人喜欢你，我想谁在被烹饪摇滚明星了一天玩.
对, 他们有两个华丽的厨房，将提供定期班的人，如果你想, 你可以租出来的企业活动, 派对, or a really cool team building event…maybe next year’s FriendsEAT team meetup?
L’Institut has a truly global flavor to it, 但它承认只有来自世界各地的附属学校最优秀的学生, 包括从英国的学生, 美国, 日本, 和更多. 有学生超过 37 countries currently learning and honing their skills at L’Institut.
其结果是传统的法国烹饪和意识形态的一个愉快的混杂的新鲜和新的全球化视角. 我可以看到，这将不仅保留传统法国美食, 而且还与每一个学生与他或她带来的味道混吧.
这种多层次的餐厅设有几个建筑怪癖, including its close proximity to the nearby international hotel and a celebration of transparency. This concept is celebrated and accentuated in several aspects of the establishment’s design; for example, 无论是主厨房和点心厨房是从餐厅观看, 让客人和上司都眼睁睁地看着这些未来厨师准备他们的菜. It’s really fun to see them at work and I love (and trust) few things more than an open kitchen.
I know I mentioned that the restaurant was 有点 a bargain:
- Entrees: €12
- Plats €20
- Cheese or Dessert €8
- Chef’s Choice €25
- 21 cl glass of wine €6.5-9.5
- bottles of wine €29-49
食物是风扇刻着-tastic. 我有Maigre de l’Atlantique. It was cooked with its skin (which was crispylicious), with a macaroni gratin (can we talk about deliciously decadent) and topped with the most delicious beef sauce. 简直是惊人的. This was considered a 高原 所以这是 20 欧元.
对于甜点, I got L’ananas. 他们被烤菠萝, 用蜂蜜madeleins和芒果雪芭. Best part about this dessert (besides it tasting delicious) was that I did not feel guilty after eating it. 这是颓废, 优雅, 光. 共有赢家.
And if you’re looking to skip Paris (it’s been done before) you can even stay at the hotel adjacent to L’Institut, 我检查了房间，他们是GOOORGEOUS.
l’Institut restaurant-école & L’École de Cuisine de l’Institut Paul Bocuse is located at 20, place Bellecour – 69002 LYON (France) +33 (0)4 78 37 23 02