Batignolles Market, 巴黎

你会爱上巴黎的原因之一是他们的户外农贸市场. 即使在 "sketchiest" 镇的部分 (17日的边界 & 18次区) 你可以得到最新鲜的, 最美味的产品. 我说sketchiest, 因为你将不得不提防挑腰包 (通常归咎于吉普赛人, 虽然我没有这样的经历), 人沿街乞讨, 你会看到很多prosties寻找在夜间客户. 巴黎的这个区域是不是你在明信片中看到的, 但它有它的魅力和丰富华丽的建筑 (认为圣心大教堂 & 红磨坊).

这个周六, 安东尼奥和我率领​​的Batignolles市场, 因为第二天是复活节,我们想通一切都将被关闭. 市场只是几步之遥从Boulevard des Batignolles大道克利希广场. 有人告诉我,市场仅在星期六, 而与大多数法国农贸市场, 我建议你到那里早. 他们通常接近中午左右或下午1点. 这里的每一个供应商是生物 (法国长期有机), 所以一切都是一流的. 这里是所有的美味好吃的东西的图片之旅,您可以在这个可爱的马尔凯回暖.

自制果冻 & preserves for about 6€ you can get one of these containers in flavors such as cassis, 覆盆子, 蒲公英, 接骨木, 樱桃, 瓜, 草莓, 杏, 青番茄, 图, 黑莓, 红醋栗, 蓝莓, and gooseberry.

它不会是没有主食一个马尔凯. 你可以得到你所有的大宗水果有: 苹果, 柠檬, 梨, 瓜, 等等...

我真的不知道如何将这些都 "生物" 在巴黎, 但我很高兴在这里找到granadillas. 我一直没能找到他们在美国. 如果你找到一个, 破解它的一半 (顶部,这样你可以拿着它就像一个酒杯...我用来做假装我小的时候), 抢勺子,吃美味的种子. MMMMMM!

蔬菜充足, they've got pretty much everything you need and more including Radishes, 洋葱, 青葱, 萝卜, 土豆, 和西兰花...

我们没有看到一大堆蘑菇, 也许他们是过季.

Vegetable stands abound with organic goodies like red & 白菜, 橘子, 柠檬红薯, 榛子, 生姜, 和萝卜.

红芥菜, 用作沙拉调味品.

如何用新鲜屠宰的动物屠夫. 新鲜肉类在城里.

红薯是在几乎每一个生产立场.

在城市最新鲜的扇贝.

我提到这些华丽的扇贝? 哦, 是啊...我做.

 

虾, 多拉多, 和海鳗 (嗯caldillo德congrio).

和一点点光线,以及.

鳕鱼, 鲤鱼, 和鞋底.

和一个小鱿鱼.

生蚝, 在世界上我最喜欢的事情. 如果你买他们带回家,他们收取少... ...但他们也将剥去他们为你,让你可以在那里吃了. These were oysters from the isles of Charente-Maritime, and Fines de Claires oysters.

How about a little squid?

Hake, squid, pollock, salmon, sole, and dorado were also available.

Turbot, cod fillet, and haddock.

You can get all different kinds of rillettes: 沙丁鱼, mackerel, and white tuna. If you haven't tried a rillette, they are is similar to pâtés. Traditional rillettes are made with pork, which is cubed, 切碎的, salted heavily and cooked. Rillettes are now made of many ingredients as you can see on the picture above. They also have jarred goodies such as calamari in olive oil, falvored salts, and grissinis.

如果你碰巧饿了, there are plenty of Poulet Roti stands to pick from.

My favorite snack at the marche were these potato & onion cakes (or as those of us on the UWS call them - Latkes). They were served plain, and were super warm. Suddenly I was craving creme fraiche and caviar.

Did I mention it was 37 度. These were the perfect treat.

It would not be a French market without amazing bread...we took quite a few of these home!

And these 🙂

The Batignolles market is situated between Place Clichy & Metro Rome. If you can't make it there, try the Raspail Market which is open on Sundays or Marché d'Aligre.

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