Cheater’s Cannellini Salad

I am usually a homemade kinda girl; but tonight I was in a bind. I took a few shortcuts to create a super tasty side dish inspired by my trip to Tuscany. If you want to make this a more serious dish, just use dried beans (follow cooking directions on the bag - or cook in a pressure cooker). This recipe took me less than 30 minutes to put together and was a complete success.


15 oz can c Cannellini beans
1 fincan tavuk suyu
1 celery rib chopped
1 carrot, peeled and cut in half
1/2 soğan (with a clove stuck in the middle)
2 juniper berries
Olive oil
1 tbsp garlic, kıyılmış
1 tsp each minced fresh rosemary and sage (I have a "garden" on my windowsill)
1/8 c shredded Parmesan
freshly ground black pepper

In a frying pan, heat the olive and garlic on medium. Add the beans, herbs and liquid. Bring to a boil and while stirring sprinkle with cheese. Reduce until the sauce is thick. Serve.

Put the beans in a saucier with the stock. Sprinkle with salt. Add the celery, carrot, soğan, and juniper. Bring to a boil. Lower the heat to its lowest possible level. Cook for 10 için 15 dakika. Remove the veggies (I fed all except the onion & berries to the dog).

You can also put the beans into your food processor to make a great bread spread...just another fun idea for you to try.

Aşağıdaki iki sekme altında içeriğini değiştirmek.

blanca Valbuena

Ben FriendsEat ve Socialdraft kurucularından değilim. Ben Burgonya Chardonnay ile sağlıksız bir takıntısı var, ASOIAF, ve seyahat.

Blanca Valbuena tarafından Son gönderdiği mesajlar (hepsini gör)


Cevap bırakın